Quick & Easy / Seafood
Steamed Lobster Tail with White Wine
- 1/2 cup white wine
- 1/4 cup cherry tomatoes or more to taste
- 2 tablespoons of butter
- 2 tablespoons of garlic powder
- 1 teaspoon of sea salt
- Cut lobster tails down the center using scissors. Make sure the meat flowers out during cooking or you may choose to devein the meat if desired.
- Combine white wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and sea salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Note: Please keep an eye on on the meat to make sure it is not over cook as the meat will be tough and chewy..
Recipe from: Natashaskitchen