Oven-Roasted Sea Bass with Ginger and Lime Sauce

April 20, 2017


  • 2 Tablespoons fresh lime juice
  • 1 ½ Tablespoons soy sauce
  • 1 Tablespoon chopped fresh coriander
  • 1 Tablespoon chopped peeled fresh ginger
  • 1 Tablespoon minced shallot
  • 5 Teaspoons light or regular olive oil
  • 500g Sea Bass fillets


  1. Preheat oven to 220°C. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper.
  2. Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish turn and coat. Sprinkle fish with salt and pepper; spoon ½ tablespoon sauce over each fillet.
  3. Roast fish until just opaque in centre, about 12 minutes. Top fish with remaining sauce and serve.