Chorizo and Dates wrapped in Bacon.

February 27, 2017


  • 1 Small Chorizo Sausage casing removed.
  • 24 Medjool dates pitted
  • 12 slices of bacon, halved crosswise


  1. Slice the chorizo crosswise into thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  3. Place the wrapped dates in a large skillet, seam sides down, and saute;, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.