Beef / Local Delights / Main Ingredient

Beef Ching Chang

July 9, 2017


  1. Marinate the beef in the chilli powder and set it aside for a few hours or overnight.
  2. Add oil to a pan, add curry leaves ( reserve some for garnish) and shallots. Make sure the leaves are dry so that the oil does not splash.
  3. Once the shallots are translucent, add the marinated beef and salt.
  4. Add 80ml of the coconut cream and the cup of water
  5. Cook until the beef is tender and the curry thickens. This should take another 30 to 45 mins.
  6. Finally, put the left over curry leaves for garnish.


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