Our Black Cod Saber Fish is highly prized for a smooth, buttery flavour – hence the nickname “butterfish” – and for its surprisingly delicate, soft texture. It is considered a delicacy by most seafood connoisseurs for it’s beautiful snow-white fillets, rich succulent flavor, and velvety texture. Good for the heart, It has omega 3 fatty acids (EPA and DHA) and is low in mercury.
Origin: North America
Fresh Tips: If you freeze the fish, don’t try to “power thaw” any frozen fish with a microwave or hot water.