USDA Prime is the highest grading standard for marbling (equated with the “highest quality”) in American beef. This is a truly memorable, mouth pleasing experience. Our tenderloin steaks are from the large end of a whole tenderloin, where our highly skilled butchers hand-carve our filets from the center of the tenderloin for remarkable flavor and juiciness. We recommend this cut for quick sautés, just a few minutes for perfection.
Fresh Tips: The Tenderloin is highly coveted, but isn’t as marbled and therefore flavourful as other beef cuts, so pair it with a sauce for a delicious combination.