Kurobuta is to Pork, what Wagyu is to beef. These black hogs are from the Berkshire breed of pig originating in the English county of Berkshire produce a much more flavourful and tender taste, than your normal pork variations. In the United States where our Kurobuta comes from, only pigs that can trace its lineage to the English Berkshire breed are given Pedigree status and are called Kurobuta.
Prized for its tenderness and supreme flavour, our USA Kurobuta Pork Loin Shabu is thinly sliced and packed perfectly for shabu-shabu or a hotpot dish. If you are looking for a quick stir-fry, mix it with pork belly shabu, sliced onions and teriyaki sauce for a mouthwatering dish.
Fresh Tips: The subtle amount of fat will help the meat stay juicy with very light pan braising.