Grilled pieces of chicken glazed with Mmmm! Teriyaki sauce. As close to authentic as you can get.
Oven: Thaw the Chicken and squeeze the sauce over the Chicken and bake for 10 minutes at 180°C or 4 minutes in the microwave.
Boneless Chicken Leg, Shoyu Sauce, Sake, Mirin, Caster Sugar,Water and Starch.
The word teriyaki derives from the noun teri (照り, which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or broiling.Traditionally the meat is dipped in or brushed with sauce several times during cooking.This popular dish was originally created by Japanese cooks of the seventeenth century, when urbanization, changes in agricultural methods and exposure to new ingredients from abroad gave rise to new, innovative cooking styles.
The tare (タレ) is traditionally made by mixing and heating soy sauce and sake (or mirin) and sugar (or honey). The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with spring onions.