This mild herb adds a licorice flavour to chicken and duck. Also tasty with fish, shellfish, liver and veal. Add to melted butter and drizzle over steamed vegetables. Use in salad dressings and mayonnaise. Add to marinades for meat or game. Use to flavour fêta cheese or goats cheese. Add to cream sauces or poaching liquid for chicken salad. Mix through tartare sauce or marinades.