Also known as scallion, it has hollow green leaves that has an aromatic fragrance which is commonly used in cooking for a crisp, subtle sweetness. Spring Onions can be added to vinaigrettes, cream based sauces, soups, pastas and risottos.
Fresh Tips: Keep refrigerated in a slightly opened plastic bag; it will last for a couple of weeks. Keep roots attached to the green leaves. Keep away from apples, grapes and mushrooms; spring onions produce a slight odour over time, which may be absorbed