A burst of Asian delight. Inspired by ingredients in grandma’s larder, our recipe of traditional rolled oats, almonds, creamy cashews and sweet coconut baked to perfection with homemade Gula Melaka sauce. Topped with chewy mulberries and tarty cranberries to make this a perfect breakfast, snack and comfort food at any time of the day.
Try it with milk, soy, almond milk or greek yoghurt to enjoy the caramel flavouring from the granola
Health Highlight: Gula Melaka (palm sugar) has lower GI than Agave, Honey and Sugar Cane and is a natural source of potassium, magnesium, iron and Vitamin Bs and C.
Ingredients: Traditional rolled oats, flax seeds, almonds, cashews, sunflower seeds, coconut, mulberries, cranberries, gula melaka, pandan, himalayan rock salt, bienetta, cold-pressed extra virgin coconut oil