Once the inspiration for a global music hit by the B-52’s, Rock Lobsters, are now a global culinary hit. With its large size and bright red colour when cooked, it’s a perfect centerpiece for a banquet for family and friends. Direct from the pristine, cold waters of Australia, our Rock Lobsters are sweet and succulent, and are a delicacy well worth trying. Once you’ve tasted the difference, you’ll always want to cook from the comfort of your own home.
Fresh Tips: Live lobster should never be frozen but cooked lobster freezes well. For best results, the cooked meat should be removed from the shell and placed in plastic containers, glass bottles or freezer bags. Prepare a brine solution of 1/4 cup (50 ml) salt to each quart (litre) of fresh water. Pour this over the lobster so that all the meat is covered and a 1/2 ince (1.2 cm) headspace remains. Whole cooked lobster can be frozen in individual heavy plastic bags.