The tenderloin (or pork fillet) is the best cut from the pig. Delicately lean and tender, GoFresh Pork Tenderloin/Fillet is ideal for stuffing, roasting or frying and will melt in your mouth. These can be oven baked or pan fried to bring the most out of these tender fillets.
Fresh Tips: The pork is so tasty it doesn’t need many different flavours. Delicious when rubbed in a little olive oil and seasoned lighly with pepper and salt.