Traditional spicy, Chinese styled pork maw soup.
You don’t need to wait for Chinese New Year to enjoy this dish it’s available all year round now. An interesting face it can be found in soul food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.
Microwave on high heat for 5-8 minute or bring to boil in cooking pot stirring constantly.
Water, Pork Maw, Neck Bone, Ginko Nut, White Pepper Corn, Corn, Red Date, MC1000, Salt, YE100.