Our Beef Ribeye (also known as Scotch fillet in Australia and New Zealand) is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for slow oven roasting and grilling.
Fresh Tips: Avoid flipping your ribeye steak too often. The more you handle the meat, the drier it becomes. Turn your ribeye steaks only one time during grilling to ensure a juicy, tender steak.