This bundle includes:
- Red Onion – 500g
- Peeled Shallot – 500g
- Yellow Onion – 500g
- Garlic Whole – 200g
Whole dry bulb onions and garlic should be kept in a cool, dry, dark place with plenty of air movement. Do not store onions and garlic in plastic container or bags. Lack of ventilation will reduce their storage life. Refrigeration is only necessary when trying to extend the shelf life, but be sure to use a low humidity setting, they must be kept dry.
• Whole peeled onions should be refrigerated after purchasing.
• Cut onions can be stored in a sealed container for up to 7 days.
• Soak chopped garlic in oil to prolong storage life.