Add a rich aromatic heat to your food and enhance the natural flavour of other ingredients. Use at all stages of cooking and as a table condiment.
Recommended ways to spice up your cooking!
- Grind loads of pepper onto a plate or wooden board. Roll your fillet of beef or loin of tuna over it to generously coat before searing in a hot pan.
- Add a few grinds to enhance the berriness of your strawberries. Add to sorbet, daquiris or even balsamic reduction to dip.
- And last, but not least, an essential ingredient for the perfect Bloody Mary!
Storage instructions: Please store in a cool, dry and ambient temperature environment for best shelf life results.
Origin: Cape Town, Africa