Miyazaki Wagyu cattle are raised on a family farm and environment. Their beef is highly valued as the cattle are raised on the natural spring water in the Miyazaki prefecture, on the southern island of Kyushu. Each animal is given a name and raised with the utmost care. The animals are grain fed for over 650 days and no growth hormones are ever administered. No animal protein and no meat by products are mixed with the food.
Fresh Tips: Avoid flipping your ribeye steak too often. The more you handle the meat, the drier it becomes. Turn your ribeye steaks only one time during grilling to ensure a juicy, tender steak.