Take a bite into this beautifully spiced red sausage, and you’ll see why they’ve become a cult-favourite throughout the world. The recipe is originally from North Africa, but this has been a classic in France for years. The red color comes from the chili paste – which also gives it that great kick. Once we heard about a traditional spicy sausage, we had to import them to our shores. Our Merguez Sausages are made from veal and beef.
Origin: Made locally with premium meats