Local Veggie Stir-fry 512x512

Local Veggie Stir-fry

$ 11.50

Not only are these vegetables commonly used in Asian kitchens, each produce is carefully selected to provide a colourful platter of nutrients to maximize your daily dietary nutrition. From dark green leafy vegetables, to the plump and fleshy Shitake mushroom, these vegetables are great for stir-frying within minutes and complimentary to any Asian meals. Mix and match these ingredients for a vibrant and enticing stir-fried vegetable dish that would appeal to all.

In stock

This bundle includes:

  1. Kai Lan – 300g
  2. Baby Bak Choy – 200g
  3. Australian Carrots – 500g
  4. Local Tomatoes – 500g
  5. Shitake Mushrooms – 150g

Tips:
• Wrap leafy greens in newspaper to prolong storage span.

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There is no suggested cooking methods for the product

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In stock

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