This edible green seed pod has a unique texture and sweet flavor. When cut, the Lady’s Finger exude a mucilaginous juice that may be used to thicken stews. Also known as Okra, it has a flavor like a cross between asparagus and eggplant.
Fresh Tips: Store in a paper bag in the warmest part of the refrigerator. Do not wash until ready to use. Do not cook Lady’s Finger in aluminum pots as aluminum would discolor it.