Crab in a can! How great is that? The crab lumps are sweet and have no cartilage or shell. Easy to use and super versatile. Gone are the days of digging out meat to add texture and taste to your crab cakes or seafood pasta. The crab lumps keep well refrigerated and should be consumed in several days if opened. Comes in 454g for a party or 227g for family dining. Meat is pasteurized and pre cooked.
*image is for larger can