Fed with acorns from the holm oak, gall oak and cork oak, the Iberico Pork is a traditional breed that accumulates high intramuscular fat which produces an authentic marbling no other breeds of pig has. The completely natural diet produces its uniquely tender, rich and rosy meat with a high degree of marbling. Take comfort in this pork as it is believed that eating Iberico pork can actually reduce one’s levels of bad cholesterol and increase levels of the good stuff. The Spanish regards their prized Iberian Pigs as “walking olive trees”. GoFresh brings to you the most coveted pork in the world, great for an indulgence over the BBQ pit or simply as a steak.
- Iberico Pork Collar is a slightly fatty cut of pork, which means it remains succulent even after an extended cooking time
- Try using Iberico Pork Collar for delicious slow cooked recipes such as pork casserole with ginger, orange and hoisin sauce
- Season Iberico Pork Collar with salt and pepper, slice it into K-cut and grill it over medium heat for a luscious meal