Back Bacon is the leanest cut and ideal for use in traditional English breakfasts and the classic bacon sandwich treat. Mouth wateringly tasty and full of real flavour.
Fresh Tip: To store cold cut meat, Use an airtight container. Cold cuts keep for only three to five days. To prevent spoilage, in a resealable plastic bag or airtight plastic container and keep them in the refrigerator’s meat drawer or toward the back, where it’s Usually coldest.