Hailed by many chefs as the finest crab in the world, this fresh-live Dungeness crab is only available on the West Coast from Alaska to the Central Coast. The meat of the Dungeness crab is sweet, with a delicate texture, and is delicious hot or cold. Sure to bring a smile of delight to you and your guests.
Fresh Tips: Consume only the meat of crabs and not their internal organs. Do not eat the soft “green stuﬀ ” (called “crab butter,” mustard, tomalley, liver or hepatopancreas) found in the body section of crabs.