Delicious Pork Belly Skin On is fully trimmed with the perfect balance of fat and lean to provide the ideal taste and texture. GoFresh butchers have removed the bones but left the skin on (pre-scored) for added taste and a crispy exterior. Some would say that it’s the best cut of them all.
Fresh Tips: To enjoy your roast pork at its juicy best, cook it to medium so there’s still a hint of pink in the centre. Contrary to popular belief, pork doesn’t have to be cooked all the way through, and overcooking makes the meat tough and dry.