A thick traditional German sausage with a smooth blend of pork to which mild spices including onion, garlic, cardamon and a hint of lemon are added. A great German tradition that has stood the test of time.
Origin: Made locally with premium meat
There is no suggested recipe for the product
Email address *
Date of Birth *
Where did you hear about us? *
Sign me up for the newsletter!
Have problems signing up? Email us at email@example.com
Username or email address *