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Australian Beef Shin-Shank

$ 9.90


The shank is located on the lower part of the leg (the shin). The Shin-Shank is best when cooked for a long time in moist heat. During several hours of braising, the meat absorbs the flavors of the braising liquid, and results in fall-of-the-bone goodness.

Origin: Australia

There is no suggested recipe for the product