Sure to please the most discerning palette, our Beef Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. Because of excellent marbling in the meat of this cut, it is loaded with flavor and remains tender during cooking. This steak is best grilled. In Australia, “ribeye” is used when this cut is served with the bone in. With the bone removed, it is called “Scotch fillet”.