Beef Rendang Recipe in a Bundle (serves 4-5)

$ 27.15

A classic Malay Dish served in a bundle. Celebrate Racial Harmony day by cooking and enjoying the traditions of other races.


In stock

Bundle Only Includes:

  • 1kg Beef Shin Shank
  • 500g of Yellow Onions
  • 200ml of Coconut Milk
  • 1 Basic Rendang Paste



Beef Marinade

For cooking

  • 250g of Onions
  • 1 Tablespoon of Oil

Cooking Marinade

  • 2-3 lime leaves
  • 1 Teaspoon of sugar
  • ½ Teaspoon of salt
  • 1 Teaspoon of dark soya sauce

Additional Ingredients

  • 170-225ml of water
  • 140-170g basic rendang paste
  • 115ml of coconut milk


  1. Season beef with beef marinade and leave for ½ an hour.
  2. Slice onions very thinly and fry with 1 tablespoon of oil in a heavy saucepan till lightly brown. Add the beef and cooking marinade and cook, covered, over a moderately high heat for 7 minutes or till meat changes colour. Stir occasionally to prevent beef from burning
  3. Add the water and rendang paste, stir well, reduce heat to low. Cover with a tight-fitting lid and simmer for 1 hour or until tender. Add the coconut milk. Stir well and simmer for another ½ an hour or till meat is tender and gravy becomes thick and oily. Add some water if gravy is greatly reduced before the meat is tender.

There is no suggested recipe for the product

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