The Beef Fillet/Tenderloin is one of the most popular cuts at GoFresh for being the most tender cut of beef. It’s a great choice for those feeling like a special steak without the fat since it’s also one of the leanest cuts. Several steaks are actually cut from this region, the Filet Mignon, Chateaubriand, and Tournedos. Tenderloin steaks are best cooked hot and fast and benefit from their time on the grill. This cut is what is used in Beef Wellington.
Fresh Tips: The Tenderloin is highly coveted, but isn’t as marbled and therefore flavourful as other beef cuts, so pair it with a sauce for a delicious combination.