Batang Fish Soup in a Bundle (serves 3-4)

$ 36.90

A classic Chinese Dish served in a bundle. Celebrate Racial Harmony day by cooking and enjoying the traditions of other races.

In stock

Bundle Includes:

  1. 400g Kway Teow
  2. 200g Ginger
  3. 100g of Nomu Sea Salt
  4. 750ml of Sesame Oil
  5. 600ml of Kikkoman Light Soy Sauce
  6. 500g of Local Tomatoes
  7. 50g of Coriander
  8. 500g of Batang




  1. Bring a pot of water to boil. Cook the bee hoon for 5 minutes. Drain and divide equally into four bowls. Fry the ikan bilis with the ginger slices until brown.
  2. Fill the pot with 1 litre of water. Add the fried ikan bilis and ginger and cook for 30min over medium heat. Remove the ikan
  3. bilis and continue boiling.
  4. Add the salt, sesame oil and soya sauce.
  5. Add the batang fillets and cook until they turn white.
  6. Divide the fish slices and tomatoes equally into the four bowls of noodles.
  7. Pour the soup over noodles and top with seaweed and coriander.

Recipe from herworld.

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