Angus Sirloin Shabu Shabu

$ 16.50


Very thin slices of chilled Angus beef sirloin with its fat marbled perfectly, so it will be tender when cooked in boiling water for Japanese Shabu Shabu Hot Pot.

Origin: USA

Fresh Tips: Swash the beef back and forth in the hot water. Do this until the meat turns the pink shade seen in a medium rare steak. Try not to leave the meat in the soup too long as it might get too tough.

There is no suggested recipe for the product