Versatile, juicy and delicious. Carefully crafted from the heart of the sirloin, this steak is naturally lean, but with a rich, meaty flavor. Sirloin is a tender steak, with a perfect line of fat that renders during cooking. Perfect for broiling and grilling.
Fresh Tips: Sirloin has an extremely coarse grain with an obvious direction. It runs all the way down the steak crosswise, so make sure to slice with the grain.