Many seafood lovers will tell you that the soft, fluffy meat of the Alaskan King Crab is the sweetest of all crabs. With a luscious, almost creamy texture, the flavor is sweet and delicate, barely hinting of the sea. With our Alaskan King Crabs fished from the trecherous, deep waters of Canada and flown direct to Singapore, you’ll be able to see why people love the delightful coral streaked crabmeat.
Fresh Tips: Consume only the meat of crabs and not their internal organs. Do not eat the soft “green stuﬀ ” (called “crab butter,” mustard, tomalley, liver or hepatopancreas) found in the body section of crabs.