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smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00
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smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00

Traditionally, lox was only made from the belly of a salmon, now other prime parts of the fish are used. The salmon is salt-cured or brined but never cooked or hot smoked so it has a very silky, rich texture and translucency.

Thunder’s Catch Smoked Sockeye Lox are delicately cold smoked with Alderwood leaving the salmon with a silky, succulent texture and subtly sweet undertones

Way to prepare
– Topping for bagels with cream cheese
– Serve thinly sliced
– Accompany with biscuit

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coho-salmon-1

Wild Caught Coho Salmon Frozen 200g

$ 19.90$ 74.90
coho-salmon-1

Wild Caught Coho Salmon Frozen 200g

$ 19.90$ 74.90

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shutterstock_11439025

Chilean Salmon Fillet

$ 12.00 $ 10.00
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shutterstock_11439025

Chilean Salmon Fillet

$ 12.00 $ 10.00

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