Halibut is a firm white fish with a mild taste. Halibut is easy to pair with any type of cuisine. A popular fish for Fish & Chips, it can also be marinated and pan sear or steamed chinese style. Our Halibut fillets range from 500- 600g.
Our Wagyu beef ribeye from Australia has a marbling grade 7/8. A must have for any carnivore. Our steaks come in 200g slices. If you’d like, you may request for a thicker steak. Do let us know at firstname.lastname@example.org.