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Tuna Saku

Tuna Saku 400g

$ 17.90 $ 16.90
Sale!
Tuna Saku

Tuna Saku 400g

$ 17.90 $ 16.90

Best way that we have tried was to bake it in the oven for 12 mins at 200 degrees Celsius. 

Sprinkle rosemary, thyme and oregano , sea salt and black pepper. Before you put it in the oven, put butter/ olive oil on top of the steak.

Simply delicious!

Note: Tuna / Salmon should not be overcooked as it would be dry and flaky.

 

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yellow fin tuna edit

Wild Caught Yellowfin Tuna Steak

$ 27.90
yellow fin tuna edit

Wild Caught Yellowfin Tuna Steak

$ 27.90

Yellow Fin Tuna, one word, YUMMY! This fish has a firm texture, very high in protein and a very unique ocean taste. Our Yellowfin comes in 500g cuts

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batang steak

Batang Fillet Portion Cut 500g

$ 8.90
batang steak

Batang Fillet Portion Cut 500g

$ 8.90

Batang Fish is a fish commonly eaten in most asian households. It’s the fish Grandma used to make. The texture of this fish is springy and has a sweet taste. Batang is often fried to a beautiful rich golden brown and is a perfect everyday addition to the dining table. Our fish is blast frozen to retain its freshness.

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Mad about Salmon (10pc pk)

$ 108.00
Mad about Salmon (10pc pk)

Mad about Salmon (10pc pk)

$ 108.00

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Simply Salmon 4

Simply Salmon 4

$ 41.00
Simply Salmon 4

Simply Salmon 4

$ 41.00

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Sale!
Omega3_bundle

(Frozen) Omega-3 Delight
Chilean Salmon Fillet + Black Cod Saber Fish

$ 61.00 $ 54.90
Sale!
Omega3_bundle

(Frozen) Omega-3 Delight
Chilean Salmon Fillet + Black Cod Saber Fish

$ 61.00 $ 54.90

In stock

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Sale!
Omega3_bundle

(Chilled) Omega-3 Delight
Chilean Salmon Fillet + Black Cod Saber Fish

$ 61.00 $ 54.90
Sale!
Omega3_bundle

(Chilled) Omega-3 Delight
Chilean Salmon Fillet + Black Cod Saber Fish

$ 61.00 $ 54.90

In stock

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Black-saber-cod-fillet-512x512

Black Cod Sablefish 200g

$ 18.50$ 69.90
Black-saber-cod-fillet-512x512

Black Cod Sablefish 200g

$ 18.50$ 69.90

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