Showing 1–10 of 22 results

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wild-sole-fish

Alaska Pacific Wild Flounder (Sole Fish) Fillet (100-120g)

$ 5.50 $ 5.00
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wild-sole-fish

Alaska Pacific Wild Flounder (Sole Fish) Fillet (100-120g)

$ 5.50 $ 5.00

Also known as flounder,  Alaska Sole is a lean , tender fish with a mild flavour that makes it widely appealing to customers. Known for its mild and sweet flavour with a medium texture. An excellent source of low-fat protein, calcium and other nutrients

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alaska-wild-sockeye-salmon-fillet

Alaska Wild Sockeye Salmon Fillet (Frozen) 180-200g

$ 15.50 $ 14.50
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alaska-wild-sockeye-salmon-fillet

Alaska Wild Sockeye Salmon Fillet (Frozen) 180-200g

$ 15.50 $ 14.50

A magnificent fish highly prized for its sweet flavour and tender, naturally brightly coloured flesh that needs only the lightest cooking to enjoy at its best. It is very high in vitamin D and low in fat.

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breaded-fish

Crumbed NZ Hoki Fish ( Hego Fish Fillet) (290g)

$ 9.00 $ 8.00
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breaded-fish

Crumbed NZ Hoki Fish ( Hego Fish Fillet) (290g)

$ 9.00 $ 8.00

Hoki has a firm succulent fillet with a delicate flavour, low oil content and few bones.  The fillets are white and flake easily when cooked.  Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods.

Great dish when you are in a hurry. Ready to heat and serve.

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hamachi-collar

Hamachi Collar 1.2kg

$ 44.00 $ 42.00
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hamachi-collar

Hamachi Collar 1.2kg

$ 44.00 $ 42.00

Hamachi kama ( Hamachi Collar) is hard to find in restaurants, partially because it is scarce (there are only two collars on a fish) and partially because cooks are smart and they save the best parts for themselves.

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barrumindi-fillet

Local Barramundi Fillet 1kg

$ 36.00 $ 34.00
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barrumindi-fillet

Local Barramundi Fillet 1kg

$ 36.00 $ 34.00

Usually sold in fillets and cutlets, barramundi has a firm, moist, white-pinkish flesh. It’s a versatile fish that’s great steamed, fried, baked or barbecued.

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salmon-head

Salmon Head 1kg

$ 5.00 $ 4.00
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salmon-head

Salmon Head 1kg

$ 5.00 $ 4.00

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smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00
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smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00

Traditionally, lox was only made from the belly of a salmon, now other prime parts of the fish are used. The salmon is salt-cured or brined but never cooked or hot smoked so it has a very silky, rich texture and translucency.

Thunder’s Catch Smoked Sockeye Lox are delicately cold smoked with Alderwood leaving the salmon with a silky, succulent texture and subtly sweet undertones

Way to prepare
– Topping for bagels with cream cheese
– Serve thinly sliced
– Accompany with biscuit

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Tuna Saku

Tuna Saku 400g

$ 17.90 $ 16.90
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Tuna Saku

Tuna Saku 400g

$ 17.90 $ 16.90

Best way that we have tried was to bake it in the oven for 12 mins at 200 degrees Celsius. 

Sprinkle rosemary, thyme and oregano , sea salt and black pepper. Before you put it in the oven, put butter/ olive oil on top of the steak.

Simply delicious!

Note: Tuna / Salmon should not be overcooked as it would be dry and flaky.

 

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smoked salmon

Smoked Salmon (100g)

$ 9.80
smoked salmon

Smoked Salmon (100g)

$ 9.80

Smoked Salmon great for your salads, sandwiches, pasta, with eggs for breakfast or to soups. Well smoked salmon is so versatile on plenty of dishes you’ve just got to give it a try!

We simply must have a packet of smoke salmon kept in our fridge!

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unagi-gofresh

Pre Cooked Unagi Kabayaki ( Frozen ) 380g

$ 28.00 $ 25.00
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unagi-gofresh

Pre Cooked Unagi Kabayaki ( Frozen ) 380g

$ 28.00 $ 25.00

If you like Japanese food, you owe it to yourself to try Unagi Kabayaki! Unagi from Japan is a real treat! Try it for yourself!

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