Showing 1–10 of 54 results

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smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00
Sale!
smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00

Traditionally, lox was only made from the belly of a salmon, now other prime parts of the fish are used. The salmon is salt-cured or brined but never cooked or hot smoked so it has a very silky, rich texture and translucency.

Thunder’s Catch Smoked Sockeye Lox are delicately cold smoked with Alderwood leaving the salmon with a silky, succulent texture and subtly sweet undertones

Way to prepare
– Topping for bagels with cream cheese
– Serve thinly sliced
– Accompany with biscuit

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wild-sole-fish

Alaska Pacific Wild Flounder (Sole Fish) Fillet (200-240g)

$ 12.00 $ 10.50
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wild-sole-fish

Alaska Pacific Wild Flounder (Sole Fish) Fillet (200-240g)

$ 12.00 $ 10.50

Also known as flounder,  Alaska Sole is a lean , tender fish with a mild flavour that makes it widely appealing to customers. Known for its mild and sweet flavour with a medium texture. An excellent source of low-fat protein, calcium and other nutrients

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botan-ebi

Wild Alaskan Spot Prawns (Botan Ebi)- Tails only.

$ 44.00
botan-ebi

Wild Alaskan Spot Prawns (Botan Ebi)- Tails only.

$ 44.00

Often referred to as ‘Sweet Shrimp’ or ‘Botan Ebi’ in Japanese restaurants, these prawns are really on a level all their own. Super sweet and snappy texture, these prawns have a distinctly rich flavour. Females will have roe attached, which can be used in a variety of ways. Also tails only, so you will get more meat than a similar sized prawn with head on. 

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canadian-scallop

Wild Caught Canadian Scallops 11/15

$ 30.00
canadian-scallop

Wild Caught Canadian Scallops 11/15

$ 30.00

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barrumindi-fillet

Local Barramundi Fillet 1kg

$ 36.00
barrumindi-fillet

Local Barramundi Fillet 1kg

$ 36.00

Usually sold in fillets and cutlets, barramundi has a firm, moist, white-pinkish flesh. It’s a versatile fish that’s great steamed, fried, baked or barbecued.

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salmon-head

Salmon Head ( 1 Head)

$ 5.00 $ 4.00
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salmon-head

Salmon Head ( 1 Head)

$ 5.00 $ 4.00

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shrimp-head

Shrimp Head 2kg

$ 14.00 $ 10.50
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shrimp-head

Shrimp Head 2kg

$ 14.00 $ 10.50

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oyster-meat

Oyster Meat 1kg

$ 35.00
oyster-meat

Oyster Meat 1kg

$ 35.00

Please note that it comes without the shell. It is just the oyster meat from from Japan.

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hamachi-collar

Hamachi Collar 1.2kg-1.4kg

$ 49.00 $ 47.50
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hamachi-collar

Hamachi Collar 1.2kg-1.4kg

$ 49.00 $ 47.50

Hamachi kama ( Hamachi Collar) is hard to find in restaurants, partially because it is scarce (there are only two collars on a fish) and partially because cooks are smart and they save the best parts for themselves.

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600119

Alaska Wild Sockeye Salmon Fillet (Frozen) 180-200g

$ 15.50 $ 14.50
Sale!
600119

Alaska Wild Sockeye Salmon Fillet (Frozen) 180-200g

$ 15.50 $ 14.50

A magnificent fish highly prized for its sweet flavour and tender, naturally brightly coloured flesh that needs only the lightest cooking to enjoy at its best. It is very high in vitamin D and low in fat.

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