Hoki has a firm succulent fillet with a delicate flavour, low oil content and few bones.  The fillets are white and flake easily when cooked.  Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods.

Great dish when you are in a hurry. Ready to heat and serve.

Angus beef rich flavor, tender and juicy, every bite delicious, delicate texture, sweet and longer aftertaste.Beef short Ribs from the chest ribs 5-8 parts, thickest and has more flecks of fat, taste bouncy and texture.
Beautiful marbling, extremely juicy, rich flavor and non-greasy. Savouriness and sweetness beef taste, to satisfy every taste bud.

Best way that we have tried was to bake it in the oven for 12 mins at 200 degrees Celsius. 

Sprinkle rosemary, thyme and oregano , sea salt and black pepper. Before you put it in the oven, put butter/ olive oil on top of the steak.

Simply delicious!

Note: Tuna / Salmon should not be overcooked as it would be dry and flaky.

These are the spare ribs you should be cooking with! Extremely Tender!

If you like Japanese food, you owe it to yourself to try Unagi Kabayaki! Unagi from Japan is a real treat! Try it for yourself!

Batang Fish is a fish commonly eaten in most asian households. It’s the fish Grandma used to make. The texture of this fish is springy and has a sweet taste. Batang is often fried to a beautiful rich golden brown and is a perfect everyday addition to the dining table. Our fish is blast frozen to retain its freshness.

Easy to prepare and great to eat. This Smoked Duck Breast is tasty and is great by itself or as an interesting ingredient to salads, noodles or rice. It’s pre cooked, so it just needs to be heated up in the oven and will be ready to serve in just over 10 minutes. There are 2 pieces of duck in each pack. Each pack weighs in at 410g.

Easy to prepare and great to eat. This Peppered Smoked Duck Breast is tasty and is great by itself or as an interesting ingredient to salads, noodles or rice. It’s pre cooked, so it just needs to be heated up in the oven and will be ready to serve in just over 10 minutes. There are 2 pieces of duck in each pack. Each pack weighs in at 410g.