Angus beef rich flavor, tender and juicy, every bite delicious, delicate texture, sweet and longer aftertaste.Beef short Ribs from the chest ribs 5-8 parts, thickest and has more flecks of fat, taste bouncy and texture.
Beautiful marbling, extremely juicy, rich flavor and non-greasy. Savouriness and sweetness beef taste, to satisfy every taste bud.

Please note that it comes without the shell. It is just the oyster meat from from Japan.

Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.

Traditionally, lox was only made from the belly of a salmon, now other prime parts of the fish are used. The salmon is salt-cured or brined but never cooked or hot smoked so it has a very silky, rich texture and translucency.

Thunder’s Catch Smoked Sockeye Lox are delicately cold smoked with Alderwood leaving the salmon with a silky, succulent texture and subtly sweet undertones

Way to prepare
– Topping for bagels with cream cheese
– Serve thinly sliced
– Accompany with biscuit

Attention carnivores! High in protein and unbeatable flavour – introducing our brand new Wagyu Beef Meatballs. Great family favourite. Superior freshness, quality and flavour guaranteed.