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breaded-fish

Crumbed NZ Hoki Fish ( Hego Fish Fillet) (290g)

$ 9.00 $ 8.00
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breaded-fish

Crumbed NZ Hoki Fish ( Hego Fish Fillet) (290g)

$ 9.00 $ 8.00

Hoki has a firm succulent fillet with a delicate flavour, low oil content and few bones.  The fillets are white and flake easily when cooked.  Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods.

Great dish when you are in a hurry. Ready to heat and serve.

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bone-in-short-ribs

Ocean Angus Boneless Short Ribs (500g)

$ 27.00 $ 25.00
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bone-in-short-ribs

Ocean Angus Boneless Short Ribs (500g)

$ 27.00 $ 25.00

Angus beef rich flavor, tender and juicy, every bite delicious, delicate texture, sweet and longer aftertaste.Beef short Ribs from the chest ribs 5-8 parts, thickest and has more flecks of fat, taste bouncy and texture.
Beautiful marbling, extremely juicy, rich flavor and non-greasy. Savouriness and sweetness beef taste, to satisfy every taste bud.

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Tuna Saku

Tuna Saku 400g

$ 17.90 $ 16.90
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Tuna Saku

Tuna Saku 400g

$ 17.90 $ 16.90

Best way that we have tried was to bake it in the oven for 12 mins at 200 degrees Celsius. 

Sprinkle rosemary, thyme and oregano , sea salt and black pepper. Before you put it in the oven, put butter/ olive oil on top of the steak.

Simply delicious!

Note: Tuna / Salmon should not be overcooked as it would be dry and flaky.

 

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Pork Spare Ribs St Louis Cut

Pork Spare Ribs St Louis Style

$ 35.00 $ 32.00
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Pork Spare Ribs St Louis Cut

Pork Spare Ribs St Louis Style

$ 35.00 $ 32.00

These are the spare ribs you should be cooking with! Extremely Tender!

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unagi-gofresh

Pre Cooked Unagi Kabayaki ( Frozen ) 380g

$ 28.00 $ 25.00
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unagi-gofresh

Pre Cooked Unagi Kabayaki ( Frozen ) 380g

$ 28.00 $ 25.00

If you like Japanese food, you owe it to yourself to try Unagi Kabayaki! Unagi from Japan is a real treat! Try it for yourself!

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batang steak

Batang Fillet Portion Cut 500g

$ 8.90 $ 7.90
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batang steak

Batang Fillet Portion Cut 500g

$ 8.90 $ 7.90

Batang Fish is a fish commonly eaten in most asian households. It’s the fish Grandma used to make. The texture of this fish is springy and has a sweet taste. Batang is often fried to a beautiful rich golden brown and is a perfect everyday addition to the dining table. Our fish is blast frozen to retain its freshness.

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smoked duck 1

Smoked Duck Breast Original

$ 9.90 $ 8.90
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smoked duck 1

Smoked Duck Breast Original

$ 9.90 $ 8.90

Easy to prepare and great to eat. This Smoked Duck Breast is tasty and is great by itself or as an interesting ingredient to salads, noodles or rice. It’s pre cooked, so it just needs to be heated up in the oven and will be ready to serve in just over 10 minutes. There are 2 pieces of duck in each pack. Each pack weighs in at 410g.

In stock

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black-pepper-smoked-duck-breaste-meat_1

Peppered Smoked Duck Breast

$ 9.90 $ 8.90
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black-pepper-smoked-duck-breaste-meat_1

Peppered Smoked Duck Breast

$ 9.90 $ 8.90

Easy to prepare and great to eat. This Peppered Smoked Duck Breast is tasty and is great by itself or as an interesting ingredient to salads, noodles or rice. It’s pre cooked, so it just needs to be heated up in the oven and will be ready to serve in just over 10 minutes. There are 2 pieces of duck in each pack. Each pack weighs in at 410g.

In stock

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Pork bulgogi

Spicy Pork Bulgogi (Frozen)

$ 13.90 $ 12.50
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Pork bulgogi

Spicy Pork Bulgogi (Frozen)

$ 13.90 $ 12.50

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Beef-Shin-shank-512x512

Frozen Beef Shin/Shank 500g

$ 9.50 $ 8.50
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Beef-Shin-shank-512x512

Frozen Beef Shin/Shank 500g

$ 9.50 $ 8.50

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