Showing 1–10 of 31 results

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burger-patties

Japanese Premium Patties ( 2 per pk )

$ 11.00 $ 9.00
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burger-patties

Japanese Premium Patties ( 2 per pk )

$ 11.00 $ 9.00

If you have ever tried Hamburgs in Japan, you would understand that these Japanese Premium Beef Patties are close enough to satisfy your cravings. Extremely tasty and the patty is the perfect texture to include either in your burger or to eat it with rice. We swear by it!

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smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00
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smoked-slamon

Smoked Sockeye Lox

$ 16.00 $ 15.00

Traditionally, lox was only made from the belly of a salmon, now other prime parts of the fish are used. The salmon is salt-cured or brined but never cooked or hot smoked so it has a very silky, rich texture and translucency.

Thunder’s Catch Smoked Sockeye Lox are delicately cold smoked with Alderwood leaving the salmon with a silky, succulent texture and subtly sweet undertones

Way to prepare
– Topping for bagels with cream cheese
– Serve thinly sliced
– Accompany with biscuit

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wagyu-meatball

Wagyu Meatball 300g

$ 15.00 $ 14.00
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wagyu-meatball

Wagyu Meatball 300g

$ 15.00 $ 14.00

Attention carnivores! High in protein and unbeatable flavour – introducing our brand new Wagyu Beef Meatballs. Great family favourite. Superior freshness, quality and flavour guaranteed.

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pork-meatball

Pork Meatball Unseasoned 1kg

$ 16.00 $ 14.50
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pork-meatball

Pork Meatball Unseasoned 1kg

$ 16.00 $ 14.50

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600119

Alaska Wild Sockeye Salmon Fillet (Frozen) 180-200g

$ 15.50 $ 14.50
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600119

Alaska Wild Sockeye Salmon Fillet (Frozen) 180-200g

$ 15.50 $ 14.50

A magnificent fish highly prized for its sweet flavour and tender, naturally brightly coloured flesh that needs only the lightest cooking to enjoy at its best. It is very high in vitamin D and low in fat.

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Tonkatsu , Japanese Pork Cutlet isolated on white background with clipping path

Churo Pork Katsu 2pcs (250g)

$ 8.50 $ 8.00
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Tonkatsu , Japanese Pork Cutlet isolated on white background with clipping path

Churo Pork Katsu 2pcs (250g)

$ 8.50 $ 8.00

It’s an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and delicious weeknight meal. Add a packet of Japanese curry to your pork katsu and you have an easy, simple and delicious dish!

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Baby-Back-Ribs

Baby Back Ribs Frozen (500-600g)

$ 14.90 $ 13.00
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Baby-Back-Ribs

Baby Back Ribs Frozen (500-600g)

$ 14.90 $ 13.00

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breaded-fish

Crumbed NZ Hoki Fish ( Hego Fish Fillet) (290g)

$ 9.00 $ 8.00
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breaded-fish

Crumbed NZ Hoki Fish ( Hego Fish Fillet) (290g)

$ 9.00 $ 8.00

Hoki has a firm succulent fillet with a delicate flavour, low oil content and few bones.  The fillets are white and flake easily when cooked.  Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods.

Great dish when you are in a hurry. Ready to heat and serve.

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smoked salmon

Smoked Salmon (100g)

$ 9.80 $ 7.80
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smoked salmon

Smoked Salmon (100g)

$ 9.80 $ 7.80

Smoked Salmon great for your salads, sandwiches, pasta, with eggs for breakfast or to soups. Well smoked salmon is so versatile on plenty of dishes you’ve just got to give it a try!

We simply must have a packet of smoke salmon kept in our fridge!

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batang steak

Batang Fillet Portion Cut 500g

$ 8.90 $ 7.90
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batang steak

Batang Fillet Portion Cut 500g

$ 8.90 $ 7.90

Batang Fish is a fish commonly eaten in most asian households. It’s the fish Grandma used to make. The texture of this fish is springy and has a sweet taste. Batang is often fried to a beautiful rich golden brown and is a perfect everyday addition to the dining table. Our fish is blast frozen to retain its freshness.

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